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Blueberry Rolls




Source of Recipe


RC


List of Ingredients




1� cups canned milk
� cup margarine
2 cups flour + 2 more cups flour
1 tbsp. yeast
1 egg
4 tbsp. melted butter
1/2 cups sugar
1 tsp. lemon zest
2 tsp. cinnamon
2 cups blueberries

Recipe



Heat milk with margarine.
In mixing bowl place flour and yeast.
Add warm milk mixture and egg.
Beat 3 minutes.
Add the 2nd 2 cups flour; beat until it leaves sides of bowl. Let rise 1� hours or until double in size.
Punch down, let rest 10 minutes.
Divide dough in half.
Roll each half 14 x 8 inches in size.
Brush each piece with 2 tablespoons melted butter per piece (4 tablespoons total).
Combine � cup sugar, 1 teaspoon grated lemon rind, 2 teaspoons cinnamon.
Put half on each roll.
Top with 2 cups blueberries, 1 cup on each roll.
Roll up as with jellyroll.
Cut each roll into a dozen pieces and put in greased 9 x 13 inch pan.
Let rise for 1 hour.
Bake 375� for 15 minutes.
Frost with powdered sugar frosting.