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Creole Pecan Pralines




Source of Recipe


Country Door


List of Ingredients




2 C. Sugar
1 C. Br. Sugar
1 C. Milk
dash salt
3 C. Pecan Halves
1 T. Butter
1 t. Vanilla

Recipe



Combine sugars, milk and salt in a lrg. heavy pan. Cook over low heat, stirring intil sugar is melted. Add the nuts and cook to a soft ball stage. Remove from heat. Without stirring, add the butter and let stand 5 minutes. Add vanilla and stir until slightly thick and begins to look cloudy. Drop by spoonfuls onto a buttered baking sheet and let dry.
Will keep for days if individually wrapped or put in airtight container.