Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Divinity




Source of Recipe


Unknown


Recipe Introduction


Not just for Christmas! Use at Baby/Wedding showers too!
Also use for Easter Egg filling, see note at bottom.


Recipe Link: http://recipes/gwendy/

List of Ingredients




3 C. Sugar
1/2 C. Water
1/2 C. Light Corn Syrup
3 Egg Whites
Food coloring (opt.)
Nuts, crushed candy etc...

Recipe



Put sugar, corn syrup, and water in pan over low heat.
Stir intill sugar mixture forms a soft ball - but firm when in cold water.
Beat egg whites, beating untill stiff peaks form. Pour half of the syrup over the beaten egg whites - beating continually.
Cook remainder of syrup untill it reaches hard crack stage.
Pour over egg white mixture. Stir in crushed candy or finely ground/chopped nuts and food coloring if desired.
Drop by spoonfuls onto wax paper.

**** To make Easter Eggs****
Add 1 heaping T. unflavored gelatin or flavored jello mix to the egg whites and beat well before adding the syrup.
Form into egg shape and dip into melted chocolate. Or use molds.