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Irish Sausage and Potato Coddle




Source of Recipe


(cilla)


List of Ingredients




1/2 pound thick-sliced bacon, cut in 2" pieces
1 pound pork sausage links
2 large onions, sliced
4 large potatoes, (2 pounds)
salt and pepper, to taste
1/4 cup chopped fresh parsley
2 cups water

Recipe



In skillet, cook the bacon pieces until golden, then drain on paper towels. Brown sausages (prick in several places with fork) in bacon fat; drain on paper towels and slice into 1/4-inch pieces. Peel and slice potatoes about 1/4-inch thick.

In a greased casserole dish, alternate layers of bacon, sausage, onion, and potato, seasoning the potatoes with salt and pepper. Sprinkle each layer with a little parsley. Pour off all but 2 tablespoons of fat from the skillet. Add water and bring to the boil. Pour over the potato casserole.

Cover and bake at 350�F for 45 minutes. Remove the cover and cook an additional 15 minutes, until the top is browned and potatoes are tender.