member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kali Carlson      

Recipe Categories:

    Crock-Pot Beef Burgundy


    Source of Recipe


    Moms Who Think Website

    Recipe Link: http://www.momswhothink.com/easy-recipes/easy-dinner-recipes-week-two.html#day-four

    List of Ingredients





    2 �-2 � lbs. pot roast
    1 can condensed beefy mushroom soup
    1 can condensed creamy mushroom soup
    1 cup sliced mushrooms or chopped onions (optional)
    � cup burgundy wine (or cranberry juice)

    Recipe



    1. Trim fat and cut meat into 1-inch pieces. Place in crock-pot.

    2. Stir in soups, mushrooms or onions if desired and wine.

    3. Cover and cook on high 4-4 � hours or low for 8-9 hours.

    4. Serve over cooked egg noodles.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |