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Burst o' Lemon Muffins

Source of Recipe

Taste of Home


List of Ingredients

1 3/4 cup flour
3/4 cup sugar
1 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1 cup lemon or vanilla yougurt
1 egg
1/3 cup butter or margarine, melted
1-2 Tbs. lemon peel
1 Tbs. lemon juice
1/2 cup flaked coconut

TOPPING:
1/3 cup lemon juice
1/4 cup sugar
1/4 cup coconut, toasted


Recipe

In a large bowl, combine flour, sugar, powder, soda and salt. In another bowl, beat yogurt, egg, butter, lemon peel and juice until smooth; stir into dry ingredints just until moistened. fold in coconut. Fill greased muffin cups 2/3 full and bake at 400 degrees for 18-22 minutes. Cool for 5 minutes in pan before removing to a wire rack.
In a saucepan, combine lemon juice and sugar; cook and stir until dissolved. Stir in coconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon topping mixture over muffins.

Yield: 12