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    Garlic Mashed Potatoes

    Source of Recipe

    Top Secret Recipes

    List of Ingredients

    • 4 medium/large russet potatoes
    • 1 Tbsp. butter
    • 1 Tbsp. minced fresh garlic (3-4 cloves)
    • 3/4 cup water
    • 1/2 cup cream
    • 3/4 tsp. salt
    • 1/8 tsp. black pepper


    1. Preheat oven to 400 degrees.

    2. Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour until they are tender. Cool.

    3. Mash potatoes and remove about half of the skin. You want to leave the rest in.

    4. Melt the butter in a large suacepan over medium heat, then add garlic and saute for 5 minutes.

    5. Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often until garlic mashed potatoes are very hot.

    Final Comments

    Serves 4.




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