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    Source of Recipe

    March/April 2004 Quick Cooking

    List of Ingredients

    5 large potatoes, peeled and cut into -inch cubes
    15 garlic cloves, peeled and halved
    2 teaspoons salt, divided
    cup butter or margarine, softened
    cup whipping cream


    Place potatoes, garlic and 1 teaspoon salt in a large saucepan; add enough water to cover. Bring to a boil; reduce heat. Cover and simmer until potatoes are tender, about 10 minutes; drain. Transfer potatoes and garlic to a mixing bowl; mash. Add butter, cream and remaining salt; beat until smooth. YIELD: 6 Servings




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