GARLIC MASHED POTATOES
Source of Recipe
March/April 2004 � Quick Cooking
List of Ingredients
5 large potatoes, peeled and cut into �-inch cubes
15 garlic cloves, peeled and halved
2 teaspoons salt, divided
� cup butter or margarine, softened
� cup whipping cream
Recipe
Place potatoes, garlic and 1 teaspoon salt in a large saucepan; add enough water to cover. Bring to a boil; reduce heat. Cover and simmer until potatoes are tender, about 10 minutes; drain. Transfer potatoes and garlic to a mixing bowl; mash. Add butter, cream and remaining salt; beat until smooth. YIELD: 6 Servings
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