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    Wedding Cookies


    Source of Recipe


    Food Allergy Kitchen


    List of Ingredients


    • 1 cup safe margarine
    • 6 Tbsp. powdered sugar
    • 2 cups unbleached flour
    • 2 tsp. vanilla


    Instructions


    1. Cream margarine until light and fluffy. Add sugar and blend. Stir in flour and vanilla, mixing well.
    2. Form cookies into balls, using 1 teaspoon of dough for each cookie.
    3. Place on ungreased cookie sheet and bake at 325 degrees for 10-14 minutes or until lightly golden.
    4. Transfer warm cookies onto a tray lined with waxed paper, and sift powdered sugar over the top. Turn over and repeat to cover all sides.
 

 

 

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