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Recipe Categories: jenny1's HOME PAGEAPPETIZERS BEVERAGES DESSERTS MEATS PASTA POULTRY RICE SOUPSandSTEWS VEGETABLES

Paksiw

Recipe Link: http://www.pinoycentral.com

List of Ingredients




3 cups leftover lechon
1 1/2 cups lechon sauce
3 pieces laurel leaves
3 cup native vinegar
1 cup water
2 tablespoons brown sugar
1 teaspoon iodized salt
crushed black pepper (unrefined)
6 cloves garlic, crushed


Recipe



1. Combine all the ingredients (except garlic) beforehand and set aside as a marinade. (This way, the pork absorbs the flavors of the spices even before cooking.)
2. Saut� the garlic to golden brown and add the paksiw mixture.
3. Simmer over low heat until cooked.