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    Paksiw Mendunggo

    Recipe Link: http://pinoycentral.com

    List of Ingredients




    /2 kilo beef twalya
    1 cup cooking oil
    2 cloves garlic
    3 onions, sliced
    100 grams ginger
    1 tablespoon, black pepper
    6 laurel leaves
    4 cups water
    1 cup vinegar
    salt
    3 tablespoons cornstarch

    Recipe



    1. Boil mendunggo (tuwalya) until soft. Slice according to one's preference.
    2. Saut� garlic, onions, ginger, and spices in cooking oil the usual way. Add pieces of mendunggo. Salt to taste.
    3. After boiling for some 15 minutes, mix in cornstarch dissolved in 1/4 cup water. Continue mixing until soup thickens.
    Per serving: 503.5 calories; 40.9 g. fat; 79 mg. cholesterol; 22.6 g. carbohydrates; 14.5 g. protein; 324 mg. sodium
 

 

 

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