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    Cream of Mango Soup

    Recipe Link: http://www.foodmagazine.com.ph

    List of Ingredients




    2 eggs, slightly beaten
    1/4 cup sugar
    1 tablespoon vanilla extract
    Juice and grated rind of one lemon (or dayap)
    2 ripe mangoes, peeled and chopped
    1 1/2 cups heavy cream
    3 cups full cream milk
    Sliced strawberries or kiwis, for garnish

    Recipe



    1. In a blender or food processor, combine eggs, sugar, vanilla, dayap juice and rind, and chopped mangoes and process until smooth. In a large bowl, whisk together cream and milk. Add slowly to mango mixture, whisking constantly. Chill well.
    2. To serve, stir and ladle into soup bowls and garnish in center with strawberries or kiwis.
    Per serving: 190 calories; 6 grams protein; 11 grams carbohydrates; 14 grams fat; 260 mg sodium; 410 cholesterol



 

 

 

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