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Onion Dip from Scratch

Source of Recipe


from FoodTV.com, courtesy Alton Brown






List of Ingredients



• 2 Tbsp. olive oil
  
• 1 1/2 c. diced onions
  
• 1/4 tsp. kosher salt
  
• 1 1/2 c. sour cream
  
• 3/4 c. mayonnaise
  
• 1/4 tsp. garlic powder
  
• 1/4 tsp. ground white pepper
  
• 1/2 tsp kosher salt
  






Instructions



1. In saute pan over medium heat, add oil; heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool.
   
   
2. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.