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Stuffed Cabbage Rolls




List of Ingredients



• 8 lg. cabbage leaves
  
• 1 lb. lean ground beef
  
• 1 c. cooked rice
  
• 1/4 c. chopped onion
  
• 1 egg, slightly beaten
  
• 1 tsp. salt
  
• 1/4 tsp. pepper
  
• 10 oz. can tomato soup
  






Instructions



1. Cook leaves in boiling, salted water a few minutes to soften; drain well.
   
2. Combine beef, rice, onion, egg, salt and pepper with 2 Tbsp. soup. Divide meat mixture among cabbage leaves; roll and secure with toothpicks or string. Place cabbage rolls in skillet; pour remaining soup over. Cover; simmer over low heat about 40 minutes, stirring often and spooning sauce over rolls.