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Bourbon Street Shrimp




Source of Recipe


unknown
4 tomatoes, very ripe
1 stick butter
1/2 cup chopped onions
1/4 cup chopped green peppers
2 cloves garlic, finely chopped
2 lbs. medium shrimp, peeled and deveined, raw
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon chopped parsley

Dip the tomatoes in boiling water to peel them easily, chop then set aside. Melt the butter in a pot; add the onions, bell peppers and garlic. Saut� them until the onions are clear. Add the tomatoes, shrimp, paprika, salt, and cayenne. Saut� until the shrimp are done then sprinkle the parsley on top.