Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

CONFECTIONER'S POWDERED SUGAR SUBSTITUTE




Source of Recipe


A friend


List of Ingredients




2 cups (470 ml) Nonfat dry milk powder
1 cup (250 ml) Granulated sugar replacement
2 cups (470 ml) Cornstarch


Recipe



Combine all ingredients in food processor or blender. Whip until well blended and powdered. Transfer to airtight container.

Recipe Yield: 4 cups powdered sugar replacement. For use in making desserts, which call for Confectioner's (10X) Sugar.

Diabetic exchange: 1 bread OR 1/2 nonfat milk & 1/2 bread. Calories for 1/4 c = 81