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DIABETIC GERMAN CHOCOLATE CAKE




Source of Recipe


Unknown


List of Ingredients




4 ounces baking chocolate
1/2 cup boiling water
1/2 cup butter
1/2 cup granulated sugar replacement
3 Tablespoons granulated fructose
4 egg yolks
2 teaspoons vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 egg whites -- stiffly beaten

frosting:
1 cup evaporated skim milk
1/3 cup granulated sugar replacement
1 egg
1 Tablespoon flour
2 Tablespoons margarine
2 teaspoons vanilla extract
3/4 cup unsweetened coconut
1/3 cup chopped pecans


Recipe



For cake: Melt chocolate in boiling water, cool. Cream next three ingredients till fluffy. Add yolks, one at a time, beating well. Blend in vanilla and chocolate water. Sift flour with baking soda and salt. Add alternately with buttermilk to chocolate mixture, beating each time till smooth. Fold in beaten egg whites. Grease three 9-in.pans and line with paper. Grease again and pour in batter. Bake 25-30 min. at 350 degrees F. Remove paper lining and cool.


For frosting: Combine all but vanilla and pecans in saucepan. Cook and stir on low heat till thick. Remove from heat, stir in vanilla and pecans. Cool slightly; spread over cake while warm.


Exchange:1 serving = 1/2 bread,1/2 fat Calories:1 serving = 50 calories