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CHICKEN AND CHEESE CHIMICHANGAS




Source of Recipe


Unknown


List of Ingredients




12 frozen rolls, thawed and risen (OR can use homemade dough!)
1/4 cup chopped onion
1 clove garlic, minced
1 tablespoon vegetable oil
1-1/2 cups shredded, cooked chicken
1 cup grated cheddar cheese
Salsa
Vegetable oil for frying
Salsa, sour cream and grated cheese, if desired

Recipe



Saut� onion and garlic in oil. Add chicken and cook over low heat until heated thoroughly. Remove from heat and add cheese. Flatten each roll to a 5-inch square. Spread each square with 2 teaspoons salsa. Spoon � cup chicken mixture onto half of each square. Fold over the other half and pinch the edges to seal. Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan and heat to medium high setting or 375�. Fry each Chimichanga approximately 3 minutes on each side. Serve with salsa, sour cream and grated cheese, if desired.

to lower the fat a little, instead of frying, these can be baked at 350� for 20 minutes.