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CREAMY ONION SOUP




Source of Recipe


Roberta


List of Ingredients




2 LARGE ONIONS, CHOPPED

� CUP BUTTER

2 CUPS WATER

2 CUPS SLICED MUSHROOMS

2 PACKETS CHICKEN BOUILLON

1/2 TEASPOON THYME, CRUMBLED (OR POWDERED)

1/2 TEASPOON SALT




Recipe



SAUT� ONIONS IN 2 TABLESPOONS BUTTER UNTIL TRANSPARENT.


SPOON ONIONS INTO BLENDER WITH 1 CUP WATER. WHIRL UNTIL PUREED.


SAUT� MUSHROOMS IN REMAINING BUTTER.


ADD REMAINING INGREDIENTS AND STIR UNTIL BLENDED.


SIMMER, UNCOVERED, 15 MINUTES. CAN BE PREPARED AHEAD AND REHEATED.



MAKES ABOUT 3 PORTIONS