Crunchy Peanut Clusters
Source of Recipe
Betty Crocker Christmas Cookbook c2010
List of Ingredients
1 pkg. (24 oz) vanilla-flavored candy coating (almond bark), broken into pieces
2/3 cup creamy peanut butter
4 cups Cheerios cereal
2 cups miniature marshmallows
2 cups dry-roasted peanuts
Recipe
In a 4-quart saucepan, melt candy coating over medium heat, stirring frequently. Stir in peanut butter until mixture is smooth. Add remaining ingredients, stirring until completely coated.
On waxed paper or cookie sheet, drop mixture by heaping teaspoonfuls. Let stand about 1 hour or until firm. Store tightly covered.
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