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    Five-Pound Candy


    Source of Recipe


    Frances Gillilan
    Add together:
    5 cups sugar
    1 (tall) can Carnation Milk
    1/4 lb margarine or butter

    Cook until it forms a soft ball in cold water.

    Add:
    3 6-oz pkgs chocolate chips
    Stir until dissolved.

    Add:
    1 pint Marshmallow Cream
    1 T. vanilla
    Nuts, as desired

    Put in pan while still warm.

    When cool cut into 1" squares. Store in covered container in refrigerator.

 

 

 

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