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    Tuna Dumplings


    Source of Recipe


    Mr. Food

    Recipe Link: http://www.mrfood.com/Fish/Tuna-Dumplings

    List of Ingredients




    1 (3-oz) package cream cheese, softened
    3 teaspoons butter, melted and divided
    1 (12-oz) can tuna, drained and flaked
    2 tablespoons milk
    2 tablespoons chopped celery
    1 (8-oz) can refrigerated crescent rolls
    3/4 cup seasoned croutons, crushed

    Recipe



    Preheat oven to 350 degrees F.

    In a large bowl, combine cream cheese and 2 tablespoons butter; stir in tuna, milk and celery. Set aside.

    Unroll crescent dough, separating into 4 rectangles; press perforations together to seal. Spoon 1/4 tuna mixture into center of each rectangle; bring corners of each rectangle together over tuna mixture and twist gently to seal.

    Place crushed croutons in a shallow dish. Brush packets with remaining butter, dredge in croutons and place on an ungreased baking sheet.

    Bake 20 to 25 minutes or until golden.

 

 

 

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