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    Cheesy Stuffed Mushrooms


    Source of Recipe


    Sargento

    List of Ingredients




    12 large fresh mushrooms
    1/2 cup finely chopped onion
    1 Tbsp. olive oil
    1 Tbsp. minced fresh parsley
    1/2 tsp. dried basil
    1/3 cup dry white wine
    1 cup (4 oz.) SargentoŽ Fancy Mozzarella Shredded Cheese
    1/4 cup (1 oz.) SargentoŽ Grated Parmesan Cheese

    Recipe



    1. Remove stems from mushrooms; set caps aside. Coarsely chop stems

    2. Cook chopped mushroom stems and onions in oil in large skillet over medium-low heat 5 minutes or until tender. Stir in parsley, basil and wine. Simmer 10 minutes or until wine is absorbed; remove from heat; cool 5 minutes.

    3. Stir in cheeses. Fill mushroom caps with cheese mixture and place in 8x8-inch baking pan. Bake in preheated 350°F oven 15 minutes or until filling is hot and cheese is melted.

 

 

 


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