Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to C.Richardson      

Recipe Categories:

    Cheesy Stuffed Mushrooms

    Source of Recipe


    List of Ingredients

    12 large fresh mushrooms
    1/2 cup finely chopped onion
    1 Tbsp. olive oil
    1 Tbsp. minced fresh parsley
    1/2 tsp. dried basil
    1/3 cup dry white wine
    1 cup (4 oz.) SargentoŽ Fancy Mozzarella Shredded Cheese
    1/4 cup (1 oz.) SargentoŽ Grated Parmesan Cheese


    1. Remove stems from mushrooms; set caps aside. Coarsely chop stems

    2. Cook chopped mushroom stems and onions in oil in large skillet over medium-low heat 5 minutes or until tender. Stir in parsley, basil and wine. Simmer 10 minutes or until wine is absorbed; remove from heat; cool 5 minutes.

    3. Stir in cheeses. Fill mushroom caps with cheese mixture and place in 8x8-inch baking pan. Bake in preheated 350°F oven 15 minutes or until filling is hot and cheese is melted.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |