Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to C.Richardson      

Recipe Categories:

    Parmesan Bacon Biscuit Sticks


    Source of Recipe


    Online

    Recipe Introduction


    Prep: 15 min - Bake: 10 min

    List of Ingredients




    Biscuit Sticks Ingredients:

    1 1/4 cups all-purpose flour
    1/4 cup grated Parmesan cheese
    2 teaspoons baking powder
    1 teaspoon Italian seasoning
    1/8 teaspoon salt
    1/4 cup cold LAND O LAKESŪ Butter
    2/3 cup milk or half & half
    2 tablespoons real bacon bits

    Topping Ingredients:

    1 tablespoon milk or half & half
    1 tablespoon grated Parmesan cheese

    Recipe



    Heat oven to 425°F. Combine flour, 1/4 cup cheese, baking powder, Italian seasoning and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in 2/3 cup milk and bacon bits; mix just until flour is moistened.

    Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips.

    Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese.

    Bake for 10 to 12 minutes or until lightly browned.

    Makes 10 biscuit sticks


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |