Candy Bar Bars
Source of Recipe
Makes 4 dozen.
List of Ingredients
3/4 cup (1-1/2 sticks) butter or margarine, softened
1/4 cup peanut butter
1 cup firmly packed light brown sugar
1 teaspoon baking soda
2 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 (14-ounce) can EAGLE BRANDŽ Sweetened Condensed Milk (NOT evaporated milk)
4 cups chopped candy bars (such as chocolate-covered caramel-topped nougat bars with peanuts, chocolate-covered crisp wafers, chocolate-covered caramel-topped cookie bars, or chocolate-covered peanut butter cups)
1. Preheat oven to 350°F. In large mixing bowl, combine butter and peanut butter. Add brown sugar and baking soda; beat well. Stir in oats and flour. Reserve 1-3/4 cups crumb mixture.
2. Stir egg into remaining crumb mixture; press firmly on bottom of ungreased 15×10×1-inch baking pan. Bake 15 minutes.
3. Pour Eagle Brand evenly over baked crust. Stir together reserved crumb mixture and candy bar pieces; sprinkle evenly over top. Bake 25 minutes or until golden. Cool. Cut into bars. Store covered at room temperature