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    Candy Bar Bars

    Source of Recipe


    Recipe Introduction

    Makes 4 dozen.

    List of Ingredients

    3/4 cup (1-1/2 sticks) butter or margarine, softened
    1/4 cup peanut butter
    1 cup firmly packed light brown sugar
    1 teaspoon baking soda
    2 cups quick-cooking oats
    1-1/2 cups all-purpose flour
    1 egg
    1 (14-ounce) can EAGLE BRANDŽ Sweetened Condensed Milk (NOT evaporated milk)
    4 cups chopped candy bars (such as chocolate-covered caramel-topped nougat bars with peanuts, chocolate-covered crisp wafers, chocolate-covered caramel-topped cookie bars, or chocolate-covered peanut butter cups)


    1. Preheat oven to 350°F. In large mixing bowl, combine butter and peanut butter. Add brown sugar and baking soda; beat well. Stir in oats and flour. Reserve 1-3/4 cups crumb mixture.
    2. Stir egg into remaining crumb mixture; press firmly on bottom of ungreased 15×10×1-inch baking pan. Bake 15 minutes.
    3. Pour Eagle Brand evenly over baked crust. Stir together reserved crumb mixture and candy bar pieces; sprinkle evenly over top. Bake 25 minutes or until golden. Cool. Cut into bars. Store covered at room temperature




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