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    Chocolate Chunk Cookie Squares

    Source of Recipe


    Recipe Introduction

    Prep: 15 min, Cook: 30 min

    List of Ingredients

    1-1/4 cups unsifted all purpose flour
    1/2 tsp. baking soda
    1/4 tsp. salt necessary
    3 Tbs. unsalted butter, softened
    1/2 cup brown sugar, packed
    1/4 cup plus 2 Tbs. dark corn syrup
    1 egg
    1/2 tsp. vanilla extract
    1/3 cup chopped pecans
    1/4 lb. fine dark chocolate, cut into 1/2 inch pieces
    4 cups mint chocolate chip frozen yogurt


    Preheat oven to 350F. Combine flour, baking soda and salt in a bowl and set aside. Combine butter and sugar in bowl. Beat with an electric mixer until light and fluffy. With mixer running, slowly add corn syrup, egg and vanilla. Beat 1-2 minutes or until mixed thoroughly. Add flour mixture and beat another 2 minutes until mixed thoroughly. Stir in pecans and half the chocolate. Spread batter in an ungreased 9 inch baking pan. Sprinkle with remaining chocolate pieces. Bake 30 minutes or until tester comes out clean when inserted in center. Cut into squares while warm. Let cool 10-15 minutes. Serve with frozen yogurt.
    This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.
    Per serving: calories 424, fat 17.0g, 34% calories from fat, cholesterol 39mg, protein 6.5g, carbohydrates 66.8g, fiber 3.3g, sugar 41.8g, sodium 261mg, diet points 9.7.




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