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    TRIPOLINI AMATRICIANA


    Source of Recipe


    Olive Garden

    List of Ingredients




    � cup lean smoked bacon, cut into 1� x �� x �� strips
    4 cups tomato sauce
    � tsp crushed red pepper
    1 lb tripolini pasta (trenette or curly fettuccine) Pasta � cup Parmesan cheese, grated
    4 Tbsp Romano cheese
    1 cup fresh basil, shredded
    3/4 cup lean smoked bacon, cut into 1� x �� x �� strips
    6 cups tomato sauce
    3/4 tsp crushed red pepper
    2 lbs tripolini pasta (trenette or curly fettuccine)
    3/4 cup Parmesan cheese, grated
    6 Tbsp Romano cheese
    1 � cup fresh basil, shredded

    Recipe



    Heat bacon in a large skillet over medium-low heat. Cook until bacon renders it�s fat and begins to brown. Stir in crushed red pepper and cook 1 minute. Add tomato sauce and bring to a boil.
    Cook pasta according to package directions. Drain pasta, reserving � cup of cooking liquid. Return pasta to pot.
    Add bacon/tomato sauce mixture and reserved pasta cooking liquid to pot. Bring to a boil and remove from heat. Stir in grated cheeses and basil.
    Toss to mix and serve immediately.
 

 

 

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