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    BLACK MAGIC CAKE


    Source of Recipe


    HERSHEY'S


    Recipe Introduction


    VERY EASY


    List of Ingredients


    • 2 EGGS
    • 3/4 CUP HERSHEY'S COCOA
    • 2 TEASPOONS BAKING SODA
    • 1 CUP BUTTERMILK OR SOUR MILK *
    • 1 CUP STRONG BLACK COFFEE OR 2 TEASPOONS INSTANT COFFEE PLUS 1 CUP BOILING WATER
    • 1 TEASPOON VANILLA EXTRACT
    • 1 TEASPOON BAKING POWDER
    • 1 TEASPOON SALT
    • 1/2 VEGETABLE OIL
    • 2 CUPS SUGAR
    • 1-3/4 CUPS ALL-PURPOSE FLOUR


    Instructions


    1. HEAT OVEN TO 350*F GREASE TWO 9-INCH PANS OR ONE 13X9X2-INCH BAKING PAN
    2. STIR TOGETHER SUGAR,FLOUR,COCOA,BAKING SODA,BAKING POWDER AND SALT IN LARGE BOWL. ADD EGGS, BUTTERMILK, COFFEE,OIL AND VANILLA; BEAT ON MEDIUM SPEED OF MIXER 2 MINUTES [BATTER WILL BE THIN].POUR BATTER EVENLY INTO PREPARED PANS.
    3. BAKE 30 TO 35 MINUTES FOR RECTANGULAR PAN OR UNTIL WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN.COOL 10 MINUTES;REMOVE FROM PANS TO WIRERACKS.COOL COMPLETELY.FROST AS DESIRED.10 TO 12 SERVINGS
    4. *TO SOUR MILK;USE 1 TABLESPOON WHITE VINGER PLUS MILK TO EQUAL 1 CUP.

    RECIPE CONTINUES

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