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ASPARAGUS, NEW POTATO AND CHIVE FRITTATA




Source of Recipe


WW WEBSITE


Recipe Introduction


SERVES: 4 WW POINTS PER SERVING: 3 PREPARATION TIME: 10 MIN COOKING TIME: 13 MIN LEVEL OF DIFFICULTY: EASY


List of Ingredients




� 1/2 pound uncooked new potatoes, washed and very thinly sliced (about 4 potatoes)
� 1 pound asparagus, trimmed and cut into 2-inch lengths
� 2 large egg(s)
� 1 cup fat-free egg substitute
� 1/2 tsp table salt
� 1/8 tsp black pepper
� 2 Tbsp chives, fresh, chopped
� 1 sprays cooking spray


Recipe



� Place potatoes in a steamer; steam until almost tender, about 3 minutes. Add asparagus and steam for 1 minute more; remove vegetables from steamer and set aside.
� Preheat broiler.
� In a large bowl, whisk together eggs, egg substitute, salt, pepper and chives.
� Coat a 10-inch nonstick, ovenproof skillet with cooking spray and set over medium heat. Add potatoes and asparagus and saut� for 2 minutes; reduce heat to low and stir in eggs. Cover and cook until eggs are set around edges, about 5 minutes.
� Uncover and broil frittata until top is golden brown, about 1 to 2 minutes. Cut into 4 wedges and serve.