BAKED BLUEBERRY-PEACH FRENCH TOAST
Source of Recipe
WW WEBSITE
Recipe Introduction
SERVES: 8 WW POINTS PER SERVING: 4 PREPARATION TIME: 12 MIN. COOKING TIME: 30 MIN. LEVEL OF DIFFICULTY: EASY
List of Ingredients
This baked, stuffed-French toast is filled with sweet blueberries and peaches and then topped with a cinnamon-sweet milk mixture. Great for a holiday brunch.
� 16 slice light whole wheat bread
� 1 cup blueberries, fresh, or frozen blueberries (thawed if frozen)
� 1 large peach(es), chopped or 1 cup frozen peach slices (thawed if frozen)
� 2 1/2 cup fat-free skim milk
� 2 cup fat-free egg substitute
� 2 Tbsp sugar, granulated
� 1 tsp ground cinnamon
� 1 tsp vanilla extract
� 1 Tbsp powdered sugar
Recipe
� Preheat oven to 400�F.
� Arrange 8 slices of bread in bottom of a 9 X 13-inch baking dish, squishing slices together to make one layer; sprinkle blueberries and peaches over top.
� In a medium bowl, whisk together milk, egg substitute, granulated sugar, cinnamon and vanilla extract. Pour half of milk mixture over fruit; top with remaining 8 slices of bread. Pour remaining milk mixture over bread; using a spatula, press top layer of bread slices down to saturate with milk mixture.
� Cover dish with aluminum foil and bake 20 minutes; uncover dish and bake until egg mixture is set and top is golden brown, about 10 minutes more. Cool slightly before sifting powdered sugar over top. Slice into 8 pieces and serve. Yields 1 slice per serving.
� You can prepare this recipe in advance, cover it with plastic wrap and refrigerate it up to 24 hours. When you�re ready to cook it, replace the plastic wrap with aluminum foil and bake as directed in instruction #4.
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