CHOCOLATE SOUFFLE
Source of Recipe
WW
Recipe Introduction
POINTS� Value: 2
Servings: 8
Preparation Time: 15 min
Cooking Time: 30 min
Level of Difficulty: Difficult
List of Ingredients
4 Tbsp all-purpose flour, divided
6 large egg white(s)
1/3 cup sugar
2 Tbsp light butter
4 fl oz fat-free creamer
1/3 cup unsweetened cocoa
2 large egg yolk(s)
Recipe
Heat oven to 375�F. Coat a 2-quart souffl� pan with cooking spray; coat with 2 tablespoons flour.
With mixer on medium, beat whites until very soft peaks form; slowly add sugar, 1 tablespoon at a time, until incorporated and eggs are stiff and glossy.
In a small pot over medium heat melt butter; whisk in remaining flour to combine. Slowly whisk in half-and-half until smooth. Remove from heat; slowly whisk in cocoa and yolks. Spoon into large bowl.
In three additions fold whites into chocolate mixture. Pour into souffl� pan. Bake until evenly risen and toothpick inserted into center comes out clean, 30 minutes. Yields 1 cup per serving.
NOTE: This quintessential favorite is easily lightened up by relying on lower-fat ingredients like fat-free half-and-half and fewer egg yolks.
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