STUFFED CHICKEN BREASTS
Source of Recipe
WW
Recipe Introduction
Serves: 4
WW Points: 5
List of Ingredients
Split with knife to form pockets in:
4 skinless and boneless Chicken Breasts
Prepare mixture of:
1 box of thawed and well drained frozen Spinach
1 clove minced Garlic
Salt and Pepper to taste
Microwave the mixture for 5 minutes on high.
Add to mixture:
1 slice Ham sliced into strips
1/8 tsp. Thyme
Recipe
Stuff chicken pockets with mixture and hold together with toothpicks.
In a well sprayed skillet, add:
1 tbls plus 1 tsp. Olive Oil
Saut� chicken breasts for 4-5 minutes on each side over medium-high heat.
Add � cup White Wine, simmer on low heat and cover for 20 minutes. Turn occasionally.
Place chicken breasts on serving platter and spoon over juices prior to serving.
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