Cheesy Apple-Bacon Strata
Source of Recipe
internet list
List of Ingredients
3 tablespoons butter or margarine
3 medium Granny Smith apples -- peeled and coarsely
chopped (3 cups)
3 tablespoons packed brown sugar
4 cups cubed firm bread (7 slices)
1 pound bacon -- crisply cooked and
coarsely chopped
2 cups shredded sharp Cheddar cheese (8 ounces)
2 1/2 cups milk
1 teaspoon ground mustard (dry)
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
5 eggsRecipe
Grease 2-quart casserole. Melt butter in 10-inch skillet over medium heat.Cook apples in butter 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in brown sugar; reduce heat to low. Cook 5 to 6 minutes, stirring occasionally, until apples are tender.
Layer half each of the bread, bacon, apples and cheese in casserole. Repeat with remaining bread, bacon, apples and cheese.Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.Heat oven to 350�. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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