Potato pancakes
Source of Recipe
internet list
List of Ingredients
4 medium potatos
1 medium onion
1 egg beaten lightly
2 tablesp fine dry breadcrumbs
1 teasp salt
1/2 teasp pepper
butter or bacon fat
Recipe
Wash and peel the potatos. Grate finely and drain off the water that collects in the bowl. Squeeze the potatos to get out as much water as possible. Grate the onion into the potato and mix in the egg, breadcrumbs, salt, and pepper.
Heat the butter or bacon fat in a skillet. Put in 4 large spoonfuls to make 4 pancakes. Fry slowly until brown and crispy on the bottom, then turn and brown the other side. Remove the cooked pancakes, add more fat, and repeat until
all the pancakes are done.
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