Pumpkin Cheesecake Bars
Source of Recipe
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List of Ingredients
1 (16 ounce) package pound cake mix
2 tablespoons butter, melted
4 teaspoons pumpkin pie spice
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (15 ounce) can pumpkin puree
1/2 teaspoon salt
1 cup chopped pecans
Recipe
1 Preheat oven to 350 degrees C (175 degrees C). Coat a 15x10 inch jelly
roll pan with non-stick spray.
2 In a large mixing bowl, on low speed, combine cake mix, 1 egg, margarine,
and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of
prepared pan.
3 In another large mixing bowl, beat cream cheese until fluffy. Gradually
beat in sweetened condensed milk, then remaining two eggs, pumpkin,
remaining 2 teaspoons pumpkin pie spice, and salt; mix well. Pour over
crust; sprinkle with pecans.
4 Bake 30 to 35 minutes, or until set.
5 Cool, then chill in refrigerator. Cut into squares. Store covered in
refrigerator.
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