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    Artichoke Nibbles

    Recipe Link: source:the Mariner's cookbook

    List of Ingredients





    2 6-ounce jars marinated artichoke hearts
    1 medium onion, chopped
    1 garlic clove, chopped
    4 eggs, beaten
    1/2 teaspoon pepper
    1/2 teaspoon salt
    1/2 teaspoon oregano
    2 tablespoons parsley
    1/2 cup cracker or bread crumbs
    1/2 pound cheddar cheese, grated

    Recipe



    Preheat oven to 250 degrees. Drain artichoke hearts, save juice. Chop. In a frying pan, saute onion and garlic in juice from artichokes.

    In a bowl, mix eggs, pepper, salt, oregano, parsley, cracker crumbs and cheese. Add the onion/garlic mixture.

    Put batter in a 7-by-11 inch greased baking pan. Bake for 30 minutes. Cut into small squares. Let stand for 10 minutes.

    Yield: serves 8.


 

 

 

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