Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Potstickers

List of Ingredients




2/3 pounds of ground pork
1 cup of Chinese cabbage- minced
2 Green onions-minced
1 egg
1 tablespoon of light soy sauce
1/2 teaspoon of salt
1/2 teaspoon Orange peel-grated
1/4 teaspoon Hot chili oil
Cornstarch
40 Wonton wrappers
1/2 cup peanut oil
1 cup water




Recipe



Combine pork, cabbage, onion, egg, soy sauce, orange peel, and hot chili oil in large bowl and mix well.
To assemble each potsticker: dust waxed or parchment paper with the cornstarch. Set 1 rounded teaspoon filling in center of won ton skin, pressing lightly so filling forms a narrow band across the middle. Moisten the rim of the wrapper with water for a good seal.
Bring opposite sides together to form a semicircle. Pinch together around the outer edge. Transfer to cornstarch dusted paper. Cover with a dry kitchen towel. Repeat with remaining filling and wrappers.
Place 2 heavy 12 inch skillets over low heat. Add 1/4 cup oil to each. Arrange potstickers in skillets in rows, fitting closely together. Increase heat to medium-high and cook uncovered until bottoms are deeply golden, about 2 minutes, checking occasionally.
Add 1/2 cup of water to each pan and cover immediately. Let steam until wonton wrappers are translucent (as if you can see through the wrapper), about 3 minutes. Remove cover and continue cooking over medium to medium-high heat until bottoms are very crisp and well browned. Drain off excess oil if necessary. Loosen potstickers with a spatula and transfer to a serving dish. Serve immediately.