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Village Tavern Hot Crab Dip




Source of Recipe


Village Tavern


Recipe Introduction


This dip is so satisfying, it's practically a meal in itself. You can make your own garlic bread by brushing a split loaf of French bread or a large hoagie roll with 4 tablespoons melted butter mixed with 1 clove minced garlic.


List of Ingredients




Village Tavern Hot Crab Dip
8 servings
Hands on: 10 minutes
Total time: 25 minutes

This dip is so satisfying, it's practically a meal in itself. You can make your own garlic bread by brushing a split loaf of French bread or a large hoagie roll with 4 tablespoons melted butter mixed with 1 clove minced garlic.

8 ounces cream cheese, room temperature
1 cup sour cream
1 cup plus 2 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 pinch garlic salt
1 pound fresh lump crab meat
1 loaf toasted garlic bread, sliced
Lemon wedges, garnish

In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard and garlic salt and mix until smooth. Carefully fold in the crab meat. Cover and chill until ready to serve.

Preheat the oven broiler. Transfer dip to an oven-safe, microwave-safe baking dish or bowl. Microwave on high for 1 to 2 minutes or until heated through. Transfer dish to oven and broil until dip is bubbly and lightly browned on top.

Serve with the garlic toast and a few lemon wedges.


Recipe




8 servings
Hands on: 10 minutes
Total time: 25 minutes



8 ounces cream cheese, room temperature
1 cup sour cream
1 cup plus 2 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 pinch garlic salt
1 pound fresh lump crab meat
1 loaf toasted garlic bread, sliced
Lemon wedges, garnish

In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard and garlic salt and mix until smooth. Carefully fold in the crab meat. Cover and chill until ready to serve.

Preheat the oven broiler. Transfer dip to an oven-safe, microwave-safe baking dish or bowl. Microwave on high for 1 to 2 minutes or until heated through. Transfer dish to oven and broil until dip is bubbly and lightly browned on top.

Serve with the garlic toast and a few lemon wedges.