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    PEPPERMINT BONBONS


    Source of Recipe


    Cabot Star-Herald

    List of Ingredients





    1 lb. confectioner's coating (for dipping)
    1/2 cup whipping cream
    1 1/4 tsp. peppermint extract
    Crushed peppermint candy

    Recipe



    Melt the confectioner's coating over low heat in a heavy 2 qt. saucepan,
    stirring frequently. Remove from heat. Stir in whipping cream and extract.
    Beat at high speed with an electric mixer until smooth. Chill in freezer for
    20 to 30 minutes or until candy is stiff enough to be shaped.
    Form candy into balls using 2 teaspoons of the candy per ball. Roll balls in
    crushed peppermint candies. Place on a cooking sheet and store in the
    refrigerator.
 

 

 

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