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    Baked Spaghetti

    List of Ingredients





    Oil for lightly greasing dish
    1/2 pound uncooked dry spaghetti
    4 cups good-quality marinara sauce
    1 cup grated Monterey Jack cheese
    3/4 cup Italian-style dry bread crumbs

    Recipe



    Adjust oven rack to middle position. Fifteen minutes
    before baking, preheat oven to 350 degrees. Lightly oil 2-quart casserole.

    Cook spaghetti "al dente" according to package directions; drain and rinse with cold water. Drain again.
    Place half spaghetti in prepared casserole. Top with half of sauce, half of cheese and half of crumbs. Repeat layers once more, ending with crumbs.
    Bake, uncovered, in preheated oven 20-30 minutes or until top is lightly browned and spaghetti mixture is heated through. Serve hot.

    Yield: 4 servings
 

 

 

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