Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Egg Noodle Bake with Golden Raisins

List of Ingredients






10 ounces medium or fine egg noodles -- cooked and drained well
16 ounces cottage cheese
1 cup sour cream
1 tablespoon butter
1 medium onion -- diced
2 egg whites
1 1/2 cups milk
1/2 cup golden raisins
2 tablespoons sugar
1/2 teaspoon cinnamon



Recipe



Preheat oven to 350�F. In large bowl combine noodles, cottage cheese and
sour cream; set aside. In small skillet over medium heat, melt butter.
Add onion and saute until soft, about 5 minutes. Add onions to noodle
mixture; mix well. In medium bowl beat egg whites, 30 seconds; beat in milk.
Add to noodle mixture along with raisins; mix well. Spoon mixture into
shallow baking dish lightly sprayed with cooking spray. In small bowl,
combine sugar and cinnamon and sprinkle over noodle mixture. Bake until firm
and browned on top, about 55 minutes. Serve hot or at room temperature.