Banana Raisin Pancakes
Source of Recipe
unknown
List of Ingredients
2 very ripe, medium bananas, peeled
1 egg or egg sub equiv.
3/4 cup lowfat or skim milk
1 T. applesauce (unsweetened is preferred)
1 cup pancake/waffle mix
1/2 cup raisins
1/8 t. ground cinnamonRecipe
Break-up bananas into a mixing bowl. With back of a fork, mash until smooth, should yeild about 1 cup. Add egg, milk and applesauce; combine.
In another mixing bowl, combine pancake mix, raisins and cinnamon. Add pancake mix to banana mixture and stir until moistened.
Heat skillet over medium-high heat. Measure 1/4 cup batter and pour into skillet. Cook as many pancakes at one time as you can. Brown the underside of the pancake and when bubbles appear on the surface, carefully flip pancakes over and continue cooking for another minute. Slide pancakes onto a platter while you continue cooking the remaining batter.
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