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Corn Bread Muffins




Source of Recipe


unknown


Recipe Introduction


Yield: 8 muffins -
Prep. time: 20 minutes -
Cooking Time: 12 minutes


List of Ingredients




1/2 cup unbleached all-purpose flour
1 t. baking powder
1 T. sugar
1/2 cup cornmeal
1 egg white
1 cup skim milk
1/4 cup applesauce

Recipe



Preheat oven to 350 degrees. Use nonstick muffin tins, or muffins tins sprayed lightly with cooking spray, and place tins in oven to warm for 5 minutes before filling.

Combine, flour, baking powder, sugar, and cornmeal in a mixing bowl.

In a separate bowl, combine egg white, milk, and applesauce.

Add wet ingredients to dry ingredients and stir until dry ingredients are just moistened.

Spoon batter into warmed muffin tins. Each tin should be about 2/3 full. Bake for 12 minutes or until muffins are lightly browned and a wooden toothpick inserted in the center of a muffin comes out clean.