White Chicken Chili
Source of Recipe
Can of Bush's Navy Beans
Recipe Introduction
Serves: 6
List of Ingredients
1 medium onion, finely chopped
1 (4 oz) can chopped green chilies, drained
3 T. all purpose flour
2 t. ground cumin
2 (16 oz.) cans Navy Beans
1 (14 1/2 oz.) can chicken broth (I use fat-free)
1 1/2 c. finely chopped cooked chicken breast
Shredded Monterey Jack cheese (optional)
Sour cream (optional)
Salsa (optional)Recipe
In a large sprayed skillet, cook onion for 4 minutes or until transparent.
Add chilies, flour and cumin and stir for 2 minutes. Add beans and chicken broth; bring to a boil.
Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.
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