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Skillet Macaroni BBQ




Source of Recipe


The Meatless Gourmet by Bobbie Hinman


Recipe Introduction


Serves: 4


List of Ingredients




1 large onion, cut vertically into thin strips
1 large green bell pepper, cut vertically into thin strips
2 cloves garlic, finely chopped
1 1/4 c. water
1 1-pound can salt-free (or regular) stewed tomatoes
1/3 c. BBQ sauce
1 1/2 c. elbow macaroni, uncooked
1 8-oz can corn, drained
3/4 c. shredded reduced-fat or fat-free cheddar cheese (3 oz.)

Recipe



Spray a large nonstick skillet and over medium heat add onion, green pepper and garlic. Cook stirring frequently, until vegetables are tender, about 5 minutes.

Add water, stewed tomatoes, and BBQ sauce. When mixture boils, stir in macaroni and corn. Reduce heat to medium-low, cover, and simmer 15 minutes.

Turn heat off. Sprinkle cheese evenly over macaroni. Replace lid and let stand 5 minutes to allow cheese to melt.