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    Soft Cooked Eggs


    Source of Recipe


    http://www.lotsarecipes.com

    Recipe Link: http://www.lotsarecipes.com/eggs/softcookedeggs.htm

    List of Ingredients




    Never BOIL eggs or they will become tough and rubbery. Instead, place eggs in pot and cover with COLD water. Bring pot to a boil then remove pot from burner. Cover and let stand for 4 minutes. Run cold water over the eggs until cool enough to remove shell.

    Recipe



    Tips to Ponder

    When peeling eggs, whack large end with a knife and serve in an egg cup or remove complete shell and serve in a custard dish.

    Soft cooked eggs can also be spread on toast, seasoned with salt and pepper.

 

 

 

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