Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Crispy Broccoli




Source of Recipe


Arca Max

1 bunch broccoli
1 Tbs dark sesame oil
2 Tbs rice wine vinegar
3 Tbs soy sauce
2 tsp sugar
1 clove garlic, minced
1 tsp fresh ginger, grated
1 tsp red pepper flakes (optional but recommended)

Wash broccoli and cut florets into small pieces. Cut tough skin
off outer layer of stalk and cut stalk pieces into bite-sized
pieces. Steam broccoli for several minutes until crisp-tender.
Meanwhile, combine remaining ingredients in a cruet and shake
well. Pour over broccoli and toss. Chill for at least 1 hour
before serving.

Serves 6