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Escalloped Potatoes

Source of Recipe

Unknown


List of Ingredients

2 Tbs minced parsley
1 1/2 cups onions, thinly sliced
4 1/2 cups potatoes, thinly sliced
3 tsp salt
3 Tbs butter
2 Tbs plus 1 tsp flour
1 3/4 cups milk
1/8 tsp pepper
1/8 tsp paprika



Recipe

Bring 1" of water to boil in a pan; add parsley, onions, potatoes and 2 teaspoons salt. Boil for 5 minutes; drain. Melt butter, blend in flour, pepper, and remaining teaspoon of salt. Add milk and cook until thickened, stirring constantly. Combine vegetables and cream sauce; place in a shallow casserole and bake, uncovered, at 400 degrees for about 35 minutes. Cheese or bread crumbs may be put on top if desired.

Serves 4 to 5.