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Morroccan-Flavored Carrots




Source of Recipe


Ladies' Home Journal


List of Ingredients




1 pound carrots, peeled and cut into 1/2-inch-thick diagonal slices
2 Tbs water
2 Tbs plus 2 tsp cider vinegar, divided
3/4 pound sweet onions, sliced into thin wedges
1 Tbs extra-virgin olive oil
2 tsp ground cumin
3/4 tsp kosher salt
1/2 tsp ground coriander
Pinch ground red pepper
1/2 cup fresh cilantro leaves, coarsely chopped


Recipe



Microwave carrots, water and 2 Tbs of the vinegar on High 2 minutes. Transfer carrots to a bowl filled with ice water. Let stand 5 minutes. Drain and pat dry. Rinse onions under hot water 1 minute. Drain and pat dry. Combine carrots, onions, remaining 2 teaspoons vinegar, the oil, cumin, salt, coriander, red pepper, and cilantro in a medium bowl. Let stand at room temperature for 1 hour, stirring twice. Cover and refrigerate for up to 2 days.

Makes six 1/2-cup servings.