Sage and Onion Mashed Potatoes
Source of Recipe
Better Homes and Gardens
6 medium baking potaotes, peeled and cut into eighths
2 medium onions
1/2 cup water
6 Tbs olive oil or cooking oil
2 tsp snipped fresh sage or 1 tsp ground sage
1 tsp salt
1/2 tsp pepper
1/2 cup buttermilk, dairy sour cream, plain yogurt, or milk
Preheat oven to 450 degrees.
In a greased 3-quart casserole, combine potatoes and onions. In a 2-cup measure combine water, oil, sage, salt, and pepper; drizzle over potatoes and onions.
Bake, uncovered, for 40 to 50 minutes or until the vegetables are tender, stirring twice. Transfer to a medium mixing bowl. Mash with a potato masher or beat with an electric mixer on low speed. Gradually beat in enough buttermilk, yogurt, sour cream, or milk to make light and fluffy.
Makes 10 side-dish servings.
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